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My friend Laurent Peugeot. |
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The Charlemagne is a wire between the Burgundy and Japan.
 http://www.lecharlemagne.fr/
Sushikai is a Japanese fragment in Burgundy land
http://www.sushikai.fr/ |
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My friend Christopher Marguin |
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Restaurant Christophe Marguin, Since four generations at the gates of Lyon. Christophe offers an authentic cuisine of the region.
http://www.christophe-marguin.com/ |
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Daniel and Denise "Best Bouchon Lyonnais 2008" |
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In a typical and warm atmosphere, Joseph Viola, Meilleur Ouvrier de France 2004, reconciles terroir and modernity to accustomed customers, epicurean amateurs and regular guests that are attracted by the friendly welcome, the subtleness and diversity of the dishes which have made the city of Lyon's reputation.
http://www.daniel-et-denise.fr/ |
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Georges Blanc |
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Restaurant Le Splendid : Georges Blanc makes a real tribute to the famous Mothers cookers.
http://www.georgesblanc.com/ |
