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Duck foie gras panacotta with green Puy lentils |
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House-made Lyon style sausage, crispy of onions |
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House-made tarama & toast served with seasonal salad |
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Fricassee of wild mushrooms (cèpes), poached egg |
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& raw ham “Noir de Bigorre” |
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Roll of pig feet’s stuffed with foie-gras & mushrooms |
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Pumpkin creamy soup with blue cheese |
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Buckwheat cream soup, smoked homemade bacon |
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Soup of the day |
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Roasted codfish served with bouillon of seashell, |
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persil and chorizo |
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Duo of lobster & scallops served |
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awith white cocos beans |
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Fish of the day |
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Porc galette served with green lentils |
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Meat of the day |
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Bresse farm chicken fricassee, morels mushrooms |
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& crayfish (min.2 pers) |
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Panfried veal chop served with mushrooms, |
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potato gnocchi |
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Whipped fresh cheese with chives, garlic & parsley |
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Saint Marcelin cheese or Saint Felicien cheese |
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(depend of market) |
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Platter cheese of the moment |
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Traditionnal pink praline tart & snow egg style |
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Eskimo Iced pumpkin, hot chocolate and hazelnuts |
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Roasted fig served with raspberry & vanilla ice cream |
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All prices include tax & service charge
500¥ additional is applicable for all dishes marked with a lily flower
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