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 Salad plate & Lyon style bowl
Choice of main dish
Choice of drink:( Glass wine or fruits juice or coffee or tea)
- This menu is not available on saturday, sunday & public holiday |
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Appetizers
Lyon style salad served with a cake of pig’s ears
Special Suggestion « Lugdunum Bouchon Lyonnais »
Assorted delicatessen platter, Bouchon lyonnais style
Snail’s garlic & persil flavor, potatoe espuma
The Dishes
Quenelles of Lyon, Mauricette’s mother style, Nantua sauce
Fish of the day or meat of the day
Suggestion ≪ Lugdunum Bouchon Lyonnais ≫
Desserts
Chocolate coffee creamy pudding, Madeleine biscuit anis flavor
Citrus salad, pastis & basil flavor, cheese sherbet
The traditionnal Baba cake, rum flavor
Choice of drink : ( Glass wine or fruits juice or coffee or tea) |
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Appetizers
Duck foie gras panacotta with green Puy lentils
House-made tarama & toast served with seasonal salad
Roll of pig feet’s stuffed with foie-gras & mushrooms
Soup
The soup of the day
The Dishes
Duo of lobster & scallops served with white cocos beans
Fish of the day or meat of the day
Panfried veal chop served with mushrooms, potato gnocchi
Cheeses
Whipped fresh cheese with chives, garlic & parsley
Desserts
Traditionnal pink praline tart & snow egg style
Eskimo Iced pumpkin, hot chocolate and hazelnuts
Choice of drink : ( Glass wine or fruits juice or coffee or tea) |
All prices include tax & service charge
500¥ additional is applicable for all dishes marked with a lily flower |
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